Bacon Wrapped Pork Tenderloin.
You can have Bacon Wrapped Pork Tenderloin using 24 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Pork Tenderloin
- It's of Tenderloin.
- Prepare of Pork Tenderloin.
- Prepare of Pecan Smoked Bacon Thick Cut.
- It's of Tenderloin Stuffing.
- You need 3 cups of Spinach.
- It's 2 tsp of Minced Garlic.
- You need 2 tbsp of Olive Oil.
- It's 1/4 cup of Pine Nuts.
- Prepare 1/4 cup of shredded Mozzarella.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of Black Pepper.
- It's of Tenderloin Sauce.
- You need 2 of Diced Carrots.
- You need 2 of chopped Garlic Cloves.
- Prepare 4 tbsp of Butter.
- You need 2 tbsp of Minced Parsley.
- Prepare 1 1/2 cup of Red Wine.
- Prepare 1 1/2 tbsp of Tomato Paste.
- You need 1 1/2 tbsp of Sugar.
- It's 1 tsp of Salt.
- It's 1 tsp of Black Pepper.
- It's of Tenderloin Topping.
- You need 1-2 cups of chopped mushrooms.
- You need 1/4 cup of chopped Scallions.
Bacon Wrapped Pork Tenderloin step by step
- Lightly brown in a pan the outside of the pork tenderloin then put aside..
- Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown..
- Put spinach in pan turn heat to medium lightly saute and add salt and pepper..
- Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed..
- Take stuffing and layer on top of the tenderloin..
- Layer Bacon on top of the stuffing covering it..
- Use toothpicks to hold the bacon on top during the cooking process..
- Melt butter in a pan..
- Add carrots and garlic and saute..
- And sugar, tomato paste and parsley. Stir together..
- Add red wine, salt and pepper. Stir in..
- Turn heat to low. Reduce for 5 minute..
- Add sauce over the top of the tenderloin..
- Preheat oven to 350. Once heated put tenderloin in oven for 1 hour..
- Every 10 minute bast the tenderloin with the pooled sauce..
- At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes..
- Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping..
- Be sure to remove toothpicks and Slice into 1/2 inch slices and serve..